CAS：56038-13-2

Structural formula, Molecular formula, Molecular weight ：

C₁₂H₁₉O₈Cl₃=397.64

Quality standard：

(1)Assay

   C₁₂H₁₉Cl₃O₈ （anhydrous 98.0%-102.0%）

(2)Hydrolysate

ok

(3)Pb

not more than 1mg/kg

(4)Methanol

not more than 0.1%

(5)Specific optical rotation

[α]D20：Anhydrous :+84.0°～+87.5°

(6)Related matter

OK

(7)Residue on ignition

not more than 0.7%

(8)Moisture

not more than 2.0%

(9)PH6～7 (10% solution)

Uses

Used in all kinds of foods, including beverage, gum, dairy, bread, cake, cookie, ice cream and jam.